As part of our topic Nurturing Nurses and Keeping Healthy we have been learning about healthy food and the importance of keeping healthy. Last week we started to learn about healthy food and we created our own healthy meal. Today (28th February 2017) we worked in small groups to prepare a salad. The children worked well in their groups and shared the jobs equally. All children tried the salad and many tried new food for the first time (which many said that they enjoyed).